The Cultivated B Initiated Pre-Submission Process towards EFSA Certification for Cultivated Sausage 

The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for novel food approval of a novel or non-farmed sausage product. Subsequent to the official submission, TCB will emerge as world’s first biotech company to apply for EFSA certification for cultivated meat. This is a pivotal first step in the evolution of the cultivated meat market and establishes a viable path towards large-scale commercial production.

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The Cultivated B and denovoMATRIX Partner to Bring Cultivated Meat to Commercial-Scale Production Volumes

Joint feasibility study intends to overcome the natural limitations presented by the challenges of growing cells in suspension

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Debut of Industrial-grade Bioreactor from The Cultivated B Signals Commercial Viability for Cellular Agriculture Industry

Manufacturing commences at new Ontario facility, eliminating persistent bioreactor bottleneck, shrinking delivery times from years to weeks.

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Canada is pioneering cellular agriculture …

… and we are here to enable this growing ecosystem! Last week we attended the SynBio 2023 conference, powered by Ontario Genomics in Toronto. We were honored to introduce The Cultivated B to a community from academia, industry, government, startups and established corporates.

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TCB at the Canada SynBio 2023

Mark your calendars for the SynBio 2023 conference, powered by Ontario Genomics, in Toronto next week on June 13th to 15th. We are excited to participate in the 5th edition of the event as one of the leading sponsors! 

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Der Tagesspiegel interviews our CEO on the future of cultivated meat

Our CEO and managing director Dr. Hamid Noori, together with Dr. Wolfgang Kühnl, co-owner of InFamiliy Foods, sat down with the German newspaper Der Tagesspiegel and discussed how The Cultivated B makes food from bioreactors feasible.

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