The Cultivated B reveals breakthrough discovering a chemical class of FGFR1 agonists mimicking bFGF’s effect on cell proliferation, an essential component of cell-culture media. This class of small molecules offers a stable, highly cost-effective alternative, poised to transform…
Burlington, Canada, February 5, 2025 – The Cultivated B today announced the launch of multi-channel biosensors that will set new benchmarks in monitoring growth and metabolism of cell culture and fermentation processes. By combining simultaneous tracking with AI-enabled real time analytics …
TORONTO, ONTARIO, CANADA, OCTOBER 11, 2024 – The Cultivated B (TCB) followed the call to the stakeholder roundtable meeting on cell-based food production and precision fermentation co-organized by the Food and Agriculture Organization of the United Nations (FAO) and the Department of Agriculture and Agri-Food Canada (AAFC). As one of the selected presenters, TCB and … Continued
The Cultivated B and n!Biomachines are honored to share that we’ve received the renowned Red Dot Design Award for our AUXO V bioreactor!The award recognizes products that have exceptionally high design quality, as determined by the Red Dot jury comprised of 39 experts from 20 countries on 4 continents.
HEIDELBERG, GERMANY, & LYNGBY, DENMARK, April 24, 2024 – In a step toward technological progress and user-centered innovation, The Cultivated B (TCB) and The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain) at the Technical University of Denmark have entered into a Memorandum of Understanding.
The Cultivated B (TCB) has successfully obtained ISO 9001:2015 certification, the globally recognized standard for quality management. The certification reflects TCB’s commitment to quality management, operational efficiency and customer satisfaction.