A recent publication of the German newspaper WirtschaftsWoche highlights the generation of biotech companies that work on technological approaches for scalable and sustainable alternative protein production.
Time for a May Recap: Our CEO and Managing Director Dr. Hamid Noori participated in the European Food Safety Authority (EFSA) colloquium in Brussels, Belgium!
A recent publication of The Good Food Institute spotlights the alternative protein landscape in Germany: food and life science industries are pioneering development along the whole production chain, and Germany is positioned “to play a leading role in shaping the protein transition”!