Author: Luisa Bäurer

Berlin, October 12, 2023 – The Forum Moderne Landwirtschaft (FML, Modern Agriculture Forum) announced that The Cultivated B (TCB) joined as a new member. The FML is now expanding its expertise in the field of innovative biotechnology and further developing its role as a catalyst mediator between consumers, farmers and the agricultural industry.

The Cultivated B (TCB) and Natural Products Canada (NPC) are teaming up to supercharge precision fermentation innovation in Canada.

This week, our CEO, Dr. Hamid Noori, had the privilege of hosting a delegation led by Sabine Sparwasser, Germany’s ambassador to Canada, Kristina Thony, Consul General of the Federal Republic of Germany in Toronto, and Yvonne Denz, CEO and president of German Chambers of Commerce Abroad (AHK), at our state-of-the-art facility in Burlington, Ontario.

BURLINGTON, Ontario, Sept. 19, 2023 – The signing of a Memorandum of Understanding (MOU) on Sept. 18 between The Cultivated B (TCB) and McMaster University’s Faculty of Engineering affirmed a commitment to ongoing collaboration on cellular agriculture projects and talent development.

The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for novel food approval of a novel or non-farmed sausage product. Subsequent to the official submission, TCB will emerge as world’s first biotech company to apply for EFSA certification for cultivated meat. This is a pivotal first step in the evolution of the cultivated meat market and establishes a viable path towards large-scale commercial production.