Cutting-edge biotechnology for scalable and sustainable protein production

We solve key challenges of scalable alternative protein production and provide our solutions as physical goods or licensable know-how to multiple industries.

Problem

Humanity is facing global challenges as key resources are diminishing.

Challenge

Difficulties in industrial scalability, reaching price parity for high quality and high yields of proteins.

Solution

The Cultivated B unlocks the full potential of biotechnology by taking it from the laboratory environment to industrial commodities.

While on the surface industries and their needs may look different …

Food

Demand for alternative proteins, improved animal welfare, sustainability and efficiency at scale.

Pharma

Explore naturally sourced ingredients, overcome limiting factors, high yield and cost-effectiveness.

Cosmetic & Personal Care

Animal free & vegan products, high-value materials for the conscious consumer, effectiveness and efficiency.

… our biotechnological approaches serve all these sectors efficiently.

We adjust based on the specific demand of your industry.

Our products

We provide highly innovative and science-driven biotechnology and bioengineering for the cellular agriculture, pharmaceutical, cosmetic and personal care industries. For sales inquiries, please contact our sales team.

Contact our team

News and press releases

Low-Cost Small Molecules to Replace bFGF, Enabling Stable and Scalable Cell Growth Benefitting R&D and Industrial Application

The Cultivated B reveals breakthrough discovering a chemical class of FGFR1 agonists mimicking bFGF’s effect on cell proliferation, an essential component of cell-culture media. This class of small molecules offers a stable, highly cost-effective alternative, poised to transform…

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The Cultivated B Spoke to the FAO of the United Nations Experts to Promote Biomanufacturing Revolutions

TORONTO, ONTARIO, CANADA, OCTOBER 11, 2024 – The Cultivated B (TCB) followed the call to the stakeholder roundtable meeting on cell-based food production and precision fermentation co-organized by the Food and Agriculture Organization of the United Nations (FAO) and the Department of Agriculture and Agri-Food Canada (AAFC). As one of the selected presenters, TCB and … Continued

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